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Three foreigners came to Puhe Fair! All of them are executive chefs
    稿源: Shenyang Daily   2018-02-08 15:04
 

An aerial photograph of Puhe Fair

A great variety of goods at Puhe Fair   Photograph by Zhang Wenkui

Going to the village fair to have the special purchase of goods for Spring Festival and enjoy the intense atmosphere of Spring Festival has become the enjoyment of more and more city fellows.Among the various kinds of fairs, Shenbei Puhe Fair is the largest one with most people, rich variety and the longest history.February 5 is the day for the fair. Our reporter drove to the fair to see the festive atmosphere.

The reporter was attracted by the hubbub of voices and a superb collection of local specialties and agriculture products as soon as she entered the fair.She followed the crowds and walked deeper to the fair. Free-range chicken, sticky bean bun, variegated carp, mushroom, pickled Chinese cabbage, free-range egg, tobacco leaf, frozen pear, blood sausage, silkworm chrysalis, dried turnip slices... People can almost find every kind of native and special product of Northeast China.The extremely cold weather (-24℃) and the hovering hot air of the market made a great contrast.The red lanterns hanging high and the Spring Festival couplets all remind people that the Spring Festival is approaching...

"The foreigners also come to the fair!" Three foreign friends from Germany, Malaysia and Singapore became another highlight of the fair. "Foreigners also like our local village New Year goods!" said a vendor who sells sticky bean buns. He told the foreigners the price of the sticky bean buns and suggested that they should have a try.Reporter learned that these three foreigners are all executive chefs of the grand hotels of Shenyang. They are the Germanu executive chef Marques · Rick from Shangri-La Shenyang, Malaysian executive chef Xiao Dejie from Hotel Jen, and Singaporean executive chef Jeffery from Sofitel Hotel & Resorts Shenyang.

"Boss, give me a variegated carp!" Lao Wang who comes from Xinchengzi come to buy Yuan Youlin's fish every year. "His fish are all from Qinghe Reservoir. They are very delicious. I buy his fish every year. " Yuan Youlin and his wife have been selling fish for tens of years. The couple modified their van into a van with water tank, which is filled with various kinds of big fish.Yuan Youlin said he purchased 1700jin fish. He can sell them all in a day. Most of the purchasers are regular customers.

Relevant official of Shenbei New District Market Service Center Puhe Market Administration Station told the reporter that it's roughly estimated that there will be more than 2000 vendors this year. 70% of them are the farmers live around. The fair is becoming bigger and bigger and has gained good reputation. Many peasant households have benefitted from the fair. The farmers of Mazhuangzi village, Lianhua village, Gaodianzi village, Dacai village, which located near Puhe Fair, are all very rich." In order to facilitate the citizens, Shenbei New District has also made the plan to build a parking lot.

Puhe Fair does not only make the peasants living nearby rich, it also reserves the folk culture of Puhe Fair.Mr. Wang, a Shenyang citizen, said:"Shopping on line is very convenient. But I still prefer the fair. I can find the fading atmosphere of Spring Festival."

Reporter Li Li (Shenyang Daily and Shenyang Daily Inclusive Media)

News Prompt

Puhe Fair locates at Shenbei New District Huishan Avenue. It has a history of over one hundred years.Puhe Fair locates at the intersection of Shenyang, Fushun and Tieling. The convenient geographical location makes Puhe Fair grow bigger and bigger. The fair takes the intersection of Puhe Road and Shenyan Road as the center and extends to all directions for thousands of meters. Now it has become the top fair in Northeast China.

 
编辑: zfw05
 
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