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The Beginning of Autumn is coming, time-honored brands of Shenyang have been "to stick autumn fat" in advance
source: Shenyang Daily   2018-08-07 16:48

Today is the Beginning of Autumn. Every Beginning of Autumn is a good season to nourish.On August 6, the reporter visited the catering market in Shenyang. At present, Shenyang's time-honored brand delicatessens have prepared food, and time-honored brand restaurants have also featured classic dishes to welcome the arrival of the Beginning of Autumn.

Reporters visited yesterday found that the delicatessen of a number of brands in Shenyang has opened "The Beginning of Autumn" promotion mode,there are different discounts for cooked food products including sauce elbow and pine nut belly.At the NAH's pig’s feet store in the North Sanjing Street, the sales staff told reporters that the discount promotions involving many products started this week, and many varieties of food were greatly discounted.According to the person in charge of the store, the store has prepared the stock of pig’s feet, meat and sausage in advance this year, and the phenomenon of "short supply" in the past year will be relieved in this year.

In addition, the reporter learned from the market that this year, pork prices in Shenyang this year were less volatile than the same period last year, the price of pork on the day of the Beginning of Autumn will not have obvious fluctuations.

Except the delicatessen, the Shenyang restaurants are also in the "The Beginning of Autumn" promotion publicity.At noon on August 6, As soon as the NAH's courtyard old restaurant on the North Yunfeng Street has just received several customers,some delivery men have already arrived.In the takeaway orders, dishes like Pickled cabbage, white meat and blood sausage,sliced pork in soy sauce are necessary.

Reporters learned that in order to meet the catering needs of Shenyang citizen, many restaurants in Shenyang early stock goods, and take the classic dishes as the signboard in the Beginning of Autumn.For example, the Huiyou restaurant, there are the "The Beginning of Autumn meal" featuring pork head and meat, and the Ganlu dumpling house promotes "pork and pickled dumplings" for the Beginning of Autumn, as well as the Qunle restaurant is also preparing a large number of chicken bone for the signature dish of spicy fried chicken bone.

But the "to stick autumn fat" also have to pay attention to some tips, the Liao cuisine master Liu Jingxian told reporters,according to the old practice, the need to eat meat to fill up the body , that is, the traditional customs "to stick autumn fat".This is not only a supplement to the body heat consumption from hot weather, it is also reserves energy for winter preparation in the past."Now, people's living standards have improved, and there will be high temperature weather in Shenyang after the Beginning of Autumn. It is suggested that we should not only make up for it, but also pay attention to the collocation of meat and vegetables,that is, a reasonable diet."

(Reporter Bao Han)

Editor: zfw05